Discover how coconut-based agroforestry and paludiculture systems are revolutionizing peatland management.
Our latest brief unveils this innovative approach’s potential to restore degraded peatlands and boost local economies. Learn how intercropping with crops like areca nut, cassava, and coffee can enhance soil health, increase biodiversity, and provide sustainable food sources. This powerful combination offers a promising pathway to address peatland regions’ food insecurity and ecological challenges. Dive into the details and explore the possibilities of this transformative land-use practice.
