Today’s youth, especially those who live in urban areas, might wonder if they really at risk of food shortage. Thanks to modern technology that enables us to order food instantly, meals can be delivered with ease once we feel hungry. It seems like we are surrounded by enormous and lasting food supply. A situation where youth suffer from starvation or scarcity of food products in the market is inconceivable unless you are living in the extreme condition. However, we can wonder where our food ingredients come. Are they entirely grown locally? Or some have been imported from elsewhere since our country cannot meet the national demand?