Frequently Asked Question

We have four main activities: conducting research, educating, consulting, and advocating. All of our works are based on scientific principles, and we also translate complex findings into visual content like infographics.

Sub-optimal land is defined as land having a naturally low level of productivity. It includes acid dry land, dry climate land, tidal swamp land, lowland swamp land, or peat land. With sustainable agriculture, it can help solve food security issues without deforestation.

Mr. Tay Juhana saw the potential of wetlands as food-producing lands. Despite skepticism, he proved the potential through independent research and the implementation of water management techniques in Pulau Burung.

TJF works with stakeholders and is open to partnerships in research, farmer development, education, and advocacy to support sustainable agriculture on suboptimal lands.

No. TJF supports conservation and believes sustainable agriculture is part of it. Cultivating suboptimal land helps provide food without destroying forests.

While we acknowledge peatlands as carbon sinks, some parts can be used sustainably for agriculture with proper water management, reducing carbon emissions while supporting food production.

Yes. With good planning and water control, suboptimal land can become productive and sustainable, improving soil health and increasing yields. Read our success stories to learn more.