Food Security

In today’s world with 7.6 billion people, one-fourth of the population do not have regular access to healthy food and almost 1 billion people live in hunger. Meanwhile, over 2.5 billion consume too much, resulting in overweight and obesity. This triple burden of malnutrition challenges our vision to achieve food security which has four main pillars: availability, access, utilization, and stability. How can we approach this complex, intertwine issue?