We partner with governments, businesses, civil society groups and others to change the way the world produces and uses food and energy and designs its cities. Our 100+ projects span from advising mayors on how to reduce traffic fatalities to working with restaurant chains to cut food waste to powering rural healthcare facilities with clean energy. We mobilize global and regional initiatives that spur international climate action, advance sustainable ocean management, halt tropical deforestation, restore degraded landscapes and more.

Food Security

Agriculture

Suboptimal Land

Livelihood

Landscape

Governance

Explore our dedication to a strategic, impactful, and innovative approach.

TOPIC

In today’s world with 7.6 billion people, one-fourth of the population do not have regular access to healthy food and almost 1 billion people live in hunger. Meanwhile, over 2.5 billion consume too much, resulting in overweight and obesity. This triple burden of malnutrition challenges our vision to achieve food security which has four main pillars: availability, access, utilization, and stability. How can we approach this complex, intertwine issue?

From Hormuz to Home Gardens: What Women Farmers Teach Us About Food System Resilience

Ramadan is one moment that is deeply anticipated by Muslim communities around the world, including in Indonesia. During this month, food becomes more than a daily necessity. It reflects culture, togetherness, and living traditions that connect communities across generations.As the sun sets, iftar tables across the archipelago tell different stories. In one region, families gather around bowls of kolak; in another, papeda or boiled sweet potatoes are served. Traditional market snacks, seasonal fruits, and local dishes that appear only at certain times of the year fill homes and streets alike. Without us always realizing it, these meals reveal an important truth: food diversity is neither distant nor difficult to achieve. It already lives within Indonesian society, shaped by diverse cultures, landscapes, and local wisdom across regions.Yet behind this abundance lies a question that often goes unnoticed: how resilient is the food system that sustains Indonesia&#039;s everyday meals?This question may feel far removed from the warmth of a full iftar table. But for many communities across Indonesia, it is a matter of long-term food security.A <a href="https://be.tayjuhanafoundation.org/storage/702/01KJC53TZ43TYAQH2K48RAEX6D.pdf">2020 TJF Brief</a> highlighted one stark example. In 2018, Asmat Regency experienced a hunger crisis that led to severe malnutrition and claimed 71 lives. The crisis was closely linked to heavy dependence on a single staple commodity, rice, without alternative carbohydrate sources as a buffer. Although Asmat is not a rice-producing region, reliance on rice had gradually displaced traditional food systems based on sago and tubers. When rice supplies declined and distribution chains faltered, the region faced acute food vulnerability.Asmat is not an isolated case. Many regions in Indonesia depend heavily on long and fragile food distribution chains, particularly areas that do not produce their own staple foods and rely primarily on a single commodity such as rice.This situation is rooted in historical policy choices. During the New Order era in the 1970s, national food self-sufficiency efforts focused heavily on rice production. Large-scale development of rice-growing centers across the country shaped public perception and firmly positioned rice as Indonesia&#039;s primary staple. Consumption patterns shifted accordingly. By 2010, rice dominance had strengthened while many local food sources became increasingly marginalized. Although food diversification initiatives were introduced, including Presidential Instruction No. 20 of 1979, their implementation struggled to balance the much stronger policy emphasis on rice self-sufficiency.<h2>Strengthening Food Security Through Diversification</h2>Recent crises have demonstrated that food security is not defined solely by high production levels. It also depends on the diversity of food sources and the accessibility of food at the local level. Food diversification that prioritizes local production therefore becomes a key strategy for strengthening national food resilience. By reducing dependence on a single commodity, diversification helps lower vulnerability to supply disruptions and external shocks.The <a href="https://be.tayjuhanafoundation.org/storage/702/01KJC53TZ43TYAQH2K48RAEX6D.pdf">2020 TJF Brief</a> identifies two complementary approaches: horizontal and vertical diversification. Horizontal diversification expands the variety of staple crops, for example by increasing the production of cassava and sweet potatoes alongside rice. Vertical diversification focuses on how commodities are processed and utilized. Tubers, for instance, can be developed into chips, flour, or other food products rather than sold solely as raw harvests. Beyond enriching dietary diversity, vertical diversification also creates opportunities for added economic value for farmers and local communities.<h2>How ready is Indonesia to advance these approaches?</h2>Indonesia already holds strong potential. The country has significant opportunities to develop sago, sorghum, cassava, and sweet potatoes as viable alternatives to rice-based carbohydrates. Indonesia is home to approximately 83 percent of the world&#039;s sago forests. At the same time, many suboptimal lands are already being cultivated by local communities as alternative food sources, although these initiatives often lack sufficient policy support.Positive signals are also emerging from society itself. Nationally, demand for fish, meat, fruits, and vegetables continues to increase each year, indicating growing openness toward more diverse and nutritious diets. In Papua, communities are returning to sago consumption, while in East Nusa Tenggara, sorghum is gradually reappearing on dining tables. Local food traditions that were once marginalized are slowly reclaiming their place. What is needed now is systematic government support through policies that recognize and value the diversity of local food systems across regions.Table 1. Opportunities for Alternative Staple Foods to Replace Rice and Wheat<img src="https://be.tayjuhanafoundation.org/storage/images/19aa88bf-df88-4e9e-9ef5-ef5e5db6c54f.png" alt="Table of alternative staple food opportunities">Source: Adapted from Ministry of Agriculture data (2018)Food diversity has long been part of Indonesian society. The challenge today is not to create it from scratch, but to protect and strengthen what already exists. This requires policies that support local food production, improve equitable access, and recognize that true food resilience cannot depend on a single commodity. Each Ramadan reminds us that diversity is a source of strength. It is time for Indonesia&#039;s food system to reflect that same principle.Tay Juhana Foundation remains committed to supporting the sustainable development of suboptimal lands into productive landscapes as part of broader efforts to strengthen Indonesia&#039;s food resilience. Learn more about our programs and research through our <a href="https://www.instagram.com/tayjuhanafoundation/?hl=en">Instagram</a> and <a href="https://id.linkedin.com/company/tayjuhanafoundation">LinkedIn</a> platforms.

Diversity at the Iftar Table: Why Indonesia’s Food Resilience Is Not Just About Rice

<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">In the Indragiri Hilir Regency, often referred to as Inhil, farming has long been more than a livelihood. It is a way of life. For generations, communities here have relied on agriculture, even though nearly 90 percent of the land is peat, an ecosystem widely known for being challenging to cultivate. Peat soil is formed from layers of ancient plant material that have accumulated over thousands of years in waterlogged areas and have not fully decomposed. This makes peat soils consistently moist and generally less fertile for conventional farming. Yet rather than turning away from these conditions, communities in Inhil have continued to adapt, learning how to live and farm in close relationship with peat landscapes.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Cultivating peat requires more careful and intensive management than most other soil types. One key aspect is regulating the water level so the soil is not overly saturated. In practice, however, the most common approach has been to drain peatlands completely to make them cultivable. This method can significantly increase the risk of fires and trigger the release of large amounts of stored carbon, posing environmental consequences, especially in the context of today’s climate crisis.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">This brings us to a crucial question: how can communities in Inhil sustain their livelihoods while also safeguarding the ecosystems that support them?<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Local agricultural activity and peatland conservation are not mutually exclusive. When approached responsibly, they can move forward together. <a href="https://be.tayjuhanafoundation.org/storage/691/01KHJAAQV7DM7YV27S7TGGN2M2.pdf" target="_blank" rel="noopener noreferrer">Research</a> conducted by Tay Juhana Foundation, or TJF, highlights two key considerations.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">First, peat characteristics matter. Peatlands with a depth of less than three meters tend to present lower environmental risks for cultivation. The composition of the peat is also important. Areas where the peat has partially to fully decomposed and sits atop a clay layer are generally more suitable for farming. While deeper peat can sometimes be cultivated under specific conditions, these areas carry higher ecological risks and are better prioritized for conservation.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Second, water management is essential. Peat behaves much like a giant sponge. It absorbs and retains water easily, remaining wet for long periods, but can also dry out quickly in the absence of rainfall. For farming purposes, peat needs to be slightly drier, but not completely drained. Total drainage not only stresses crops by reducing available moisture, it also increases environmental vulnerability. The more sustainable approach is careful water regulation, ensuring the soil is neither too wet nor too dry.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">In Pulau Burung, this principle has been put into practice through a canal network known as <a href="https://be.tayjuhanafoundation.org/storage/451/alleviating-peatland-fire-risk-using-water-management-trinity-and-community-involvement.pdf" target="_blank" rel="noopener noreferrer">Water Management Trinity (WMT)</a>. Here, canals are not designed to drain the land entirely, but to regulate groundwater levels through a system of water gates. Water can be stored during dry seasons and safely released to rivers or the sea during periods of heavy rain. <a href="https://be.tayjuhanafoundation.org/storage/691/01KHJAAQV7DM7YV27S7TGGN2M2.pdf" target="_blank" rel="noopener noreferrer">TJF&#039;s research</a> indicates that peat subsidence in plantation areas under this system can be minimized to below two centimeters per year. By comparison, peat subsidence in other common agricultural areas typically ranges between 2.4 to 7.4 centimeters per year.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">In addition, and contrary to common assumptions, certain food crops have been introduced in some areas as part of efforts to rehabilitate degraded peatlands. <a href="https://be.tayjuhanafoundation.org/storage/691/01KHJAAQV7DM7YV27S7TGGN2M2.pdf" target="_blank" rel="noopener noreferrer">TJF&#039;s findings</a> show that rice is among the initial alternatives. This approach has also been implemented by Badan Restorasi Gambut dan Mangrove, or BRGM, in Papua, where peat restoration initiatives include planting rice and sago as part of ecosystem recovery efforts.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">By aligning farming practices more closely with ecological conditions, peat-based agricultural livelihoods can continue in a way that strengthens both community resilience and local food security. Importantly, these efforts are not driven by outside intervention alone, but also by farmers in Indragiri Hilir who are actively adapting, blending local wisdom with evolving environmental realities.<p style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Keep up with TJF&#039;s latest insights on sustainable peatland agriculture, particularly in Indragiri Hilir, on <a href="https://www.instagram.com/tayjuhanafoundation/?hl=en" target="_blank" rel="noopener noreferrer">Instagram</a> and <a href="https://id.linkedin.com/company/tayjuhanafoundation" target="_blank" rel="noopener noreferrer">LinkedIn</a>.

Farming with Peatlands: Reflection from Indragiri Hilir

<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Flashing back to October 2025, Tay Juhana Foundation (TJF) marked World Food Day by organizing a youth essay competition that centered on farmer regeneration and the future of food in Indonesia. Carried under the global theme <span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">“Hand in Hand for Better Foods and a Better Future,”<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> the competition opened a space for young people to engage with the realities shaping our food system and pour their ideas and reflections.<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Through a careful curation process, carried out in collaboration with a practitioner from Koalisi Rakyat untuk Kedaulatan Pangan (KRKP), Wahyu Ridwan Nanta, and a lecturer from Institut Teknologi Sumatra (ITERA), Dr. Elsa Windiastuti, S.TP., <a href="http://M.Si">M.Si</a>., TJF selected eight essays that stood out for their relevance, depth, and clarity of perspective. These essays are brought together in this book as a collective reflection of how young Indonesians are thinking about farmer regeneration, food resilience, and the shared responsibility of sustaining our food future. Beyond bringing these essays together, this book is launched as an effort to raise awareness among young people about sustainable agriculture and food security, issues that remain closely tied to the long-term challenge of farmer regeneration in Indonesia.<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">The essay book features a lead piece by Ni Luh Gede Gauri Vimala Kaushtubhasai, followed by writings from Cindy Purnama Fitri, Rafania Naura Nasywa, Feri Dwi Putra Suhartono, SP., Refandhy Tri Wijaksono, Calvin Triyoga Nugraha, Sekar Larasati, and finally Alivia Saraswati Kadzan.<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Read the full book <a style="text-decoration:none;" href="https://be.tayjuhanafoundation.org/storage/680/01KFM95YJ0VTP0Q4F022RNV170.pdf"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">here</a><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> to dive deeper into the fresh ideas and reflections. For more chances to take part in ongoing conversations and initiatives around Indonesia’s food future, follow us on <a style="text-decoration:none;" href="https://www.instagram.com/tayjuhanafoundation"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Instagram</a><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> and <a style="text-decoration:none;" href="https://www.linkedin.com/company/tayjuhanafoundation"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">LinkedIn</a><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">.

Opening Space for Youth Voices on Farmer Regeneration and Food Futures

The Degradation of Parit in Indragiri Hilir Today

Parit: Waterways that Shape Life in Indragiri Hilir

<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">16th October 2025<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> – Tay Juhana Foundation (TJF), in collaboration with Zentide and Greeneration Foundation (GF), hosted a webinar highlighting the importance of sustainable food security and circular economy, titled <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">“From Earth to Earth: Food Security and Circular Economy for Future Generations.”<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> The event was successfully attended by 176 participants from various backgrounds, from students, practitioners, to governmental personnels.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">This webinar was held in accordance with the celebration of World Food Day 2025 under the theme <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">“Hand in Hand for Better Foods and Better Future” <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">where collaboration is recognized as a key factor towards a better and sustainable food future. This factor was also highlighted by the representatives of the three organizations in their opening remarks, soliciting the audience for a further collaboration on making an impactful change towards a sustainable food future through this opportunity. <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Further effort on this issue is urgently needed as we have to “increase the global food production by 60% in 2050 to fulfill the rising population’s needs” as Septi Mulyani Siregar, Zentide’s CEO Representative, quoted the FAO. Multilayered problems are also underlying the realization of food security by the year 2050 such as “82% of Indonesia’s land are reckoned to be suboptimal while optimal land for food is constantly decreasing with the rising land conversion. Other challenges also come from the aging farmers and the uncertainty of climate change” as Dinda Sonaloka, TJF’s Assistant Manager, stated. Moreover, the Operational Director of GF, Mika Agustina, also added that “it is the youths and environmentalists that foster the greatest role in ensuring change towards a sustainable future through ideas, innovations, and energy.” <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">With the diverse focus of the three organizations, this webinar successfully covered three main topics, namely biosolution for a sustainable agriculture brought by Zentide, circular economy brought by GF, and, finally, sustainable food security by TJF. <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Opening the presentation session, <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Rijalul Umam<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">, Agronomist and Sales Manager of Zentide, shared insights on biosolutions as a pathway toward sustainable agriculture. Highlighting the urgency of shifting away from chemical dependency, he explained how the excessive use of synthetic fertilizers, though initially meant to boost yields, has led to soil degradation, economic inefficiency for farmers, and worsening climate impacts. As a solution, Zentide is continuously developing and researching biosolutions to restore soil health. This is done through the development of natural biostimulants derived from tropical seaweed in Lombok, which can reduce chemical fertilizer use by up to 50%. By revitalizing soil ecosystems and improving nutrient absorption, these innovations not only enhance productivity but can also contribute to long-term food security. Through collaborations with local farmers, research institutions, and universities, Zentide envisions a farming ecosystem that sustains both people and the planet.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Continuing the discussion, Greeneration Foundation, represented by their Communication and Partnership Manager, <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Fikli Perdana Kusuma<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">, explored how the circular economy can serve as a transformative model for a sustainable future. Rather than adhering to the traditional linear “take-make-dispose” system, a circular economy emphasizes minimizing waste, maintaining the value of materials, and regenerating natural systems. Fikli outlined how this framework, now supported by Indonesia’s national roadmap for 2025–2035, can be applied across various sectors—from industry and business to communities and households. By promoting practices such as recycling, refill systems, and waste sorting, the circular economy not only reduces environmental burdens but also strengthens the foundations of food and resource security. GF’s community initiatives like EcoRanger and Driving Refill Solution exemplify how local action and behavioral change can collectively build a more resilient and sustainable ecosystem.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">The session was concluded with Tay Juhana Foundation’s research team, <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Rivaldo Herman<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> (as the Research and Learning Coordinator) and <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Safira Eka Aprianti<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> (as the Agroforestry Researcher), who discussed sustainable food security through regenerative agriculture on suboptimal lands. Drawing from TJF’s research in Indragiri Hilir, Riau, where peat and tidal lands dominate, the team shared how locally adapted water management and agroforestry systems can strengthen resilience amid climate challenges. They introduced regenerative agriculture as an approach that prioritizes soil health, biodiversity, and ecological balance, while maintaining productivity and farmers’ welfare. By promoting diverse planting systems and integrating crops with livestock, practices like coconut-based agroforestry have proven to improve both ecosystem stability and livelihoods. As TJF emphasized, “healthy soil equals healthy food,” it is a reminder that building food security starts with restoring the land and empowering farmers to become stewards of sustainability.<img src="https://be.tayjuhanafoundation.org/storage/images/4998468a-cd4e-4c6d-b968-4eda2442520e.png" width="1366" height="768"><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">As we reflect on these multi-angled discussions, it becomes clear that advancing future food security requires a circular approach to both the economy and food systems. An approach that emphasizes natural, local, and sustainable solutions to environment-induced problems. By optimizing local resources while maintaining ecological balance, we can build a resilient food system that benefits every individual. These efforts can only thrive through close collaboration among diverse actors who continue to learn, innovate, and adapt together.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Through this webinar, we hope to continue building momentum and strengthen collective efforts toward a more secure food future. Stay connected with us on <a style="text-decoration:none;" href="http://instagram.com/tayjuhanafoundation"><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Instagram</a><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> and <a style="text-decoration:none;" href="https://id.linkedin.com/company/tayjuhanafoundation"><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">LinkedIn</a><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> for upcoming discussions and initiatives that drive real impact!

Webinar Recap: “From Earth to Earth: Food Security and Circular Economy for Future Generations”

This commentary publication by Tay Juhana Foundation examines how escalating geopolitical tensions, particularly in strategic regions like the Strait of Hormuz, can disrupt energy and fertilizer supply chains and drive global food price volatility. It further explores Indonesia’s reliance on imported agricultural inputs and the broader implications for national food security amid ongoing global uncertainty. In particular, tensions involving Iran and the United States highlight how disruptions in energy markets can increase fertilizer production costs, which in turn affect agricultural output and food prices. In response, this commentary outlines two key pathways: short-term policy measures to stabilize supply and prices, and long-term strategies to strengthen resilience through the development of suboptimal lands. Read the full commentary to explore the analysis in depth and download the complete publication on this page.

TJF Commentary Series: How Global Conflict Could Make Your Food More Expensive?

The &quot;TJF Essay Series: World Food Day 2025 Edition,&quot; titled Farmer Regeneration: The Future of Indonesia&#039;s Food, is an anthology of critical thought from eight exceptional young authors, chosen through rigorous scientific curation in collaboration with academics from ITERA and advocacy practitioners from KRKP. This publication debunks the myth of youth indifference to agriculture, instead offering an optimistic vision for food sovereignty. Within these pages, the authors present a new manifesto that views agriculture not as a relic of the past but as a frontier of future innovation critical to national resilience.Substantively, the book examines practical solutions to Indonesia&#039;s farmer regeneration crisis. The topics covered range from using digital technology (smart farming) to attract young talent and socio-cultural approaches to preserve local agrarian wisdom to analyzing the policies needed to ensure the welfare of young farmers. This collection of essays invites readers to explore new ideas that combine idealism and practical solutions, making it an indispensable resource for anyone concerned about the future of Indonesia&#039;s food systems.

TJF Essay Series: Regenerasi Petani: Masa Depan Pangan Indonesia

Di tengah pertumbuhan populasi dan perubahan iklim, dunia menghadapi tantangan besar untuk memenuhi kebutuhan pangan secara berkelanjutan. Pertanian intensif telah menguras kesuburan tanah, sementara cuaca ekstrem seringkali menghancurkan lahan yang tersedia.Kini, keberlanjutan pangan atau food sustainability menjadi kunci: bagaimana kita menyediakan pangan cukup tanpa mengorbankan masa depan? Dengan pendekatan inovatif seperti pemanfaatan lahan suboptimal dan pengurangan limbah pangan, kita bisa menjaga keseimbangan ekosistem sekaligus memenuhi kebutuhan pangan di masa depan. Ketahanan pangan bukan hanya soal ketersediaan, tetapi juga tentang mewariskan bumi yang sehat bagi generasi mendatang.Unduh majalah versi mobile <a href="https://drive.google.com/file/d/1XyQm86MqM6DXefoYI1W5WDEtaJV806LV/view" target="_blank" rel="noopener">di sini</a> untuk kemudahan membaca di ponselmu.

LAND &#038; LIFE | Edisi #1: Masih adakah lahan di masa depan?

Peatlands, which cover approximately 7% of Indonesia’s land surface, hold significant agricultural potential but require careful management for sustainability. The objective of this research is to assess the effects of land and water management on peat soil bulk density (BD) and subsidence in agricultural practices employing integrated water management. The study was conducted in Pulau Burung District, Riau Province, which is the only Nucleus and Smallholder Estate Scheme of coconut plantation in Indonesia. The plantation applied and managed an integrated water management technique called “Water Management Trinity” to regulate water levels during rainy and dry spells, ensuring optimal growth conditions and maintaining peat soil wetness.Download full paper <a href="https://iopscience.iop.org/article/10.1088/1755-1315/1421/1/012007" target="_blank" rel="noopener">here</a>

Food Security

Agriculture

Suboptimal Land

Livelihood

Landscape

Governance

Food Security

Food Security
Latest Updates

From Hormuz to Home Gardens: What Women Farmers Teach Us About Food System Resilience

Diversity at the Iftar Table: Why Indonesia’s Food Resilience Is Not Just About Rice

Farming with Peatlands: Reflection from Indragiri Hilir

Opening Space for Youth Voices on Farmer Regeneration and Food Futures

Parit: Waterways that Shape Life in Indragiri Hilir

Webinar Recap: “From Earth to Earth: Food Security and Circular Economy for Future Generations”

Food Security
Latest Resource

FAQ

About Us

Resources

Career

Contact Us

Follow our social media:

Food Security

Food Security Latest Updates

From Hormuz to Home Gardens: What Women Farmers Teach Us About Food System Resilience

Diversity at the Iftar Table: Why Indonesia’s Food Resilience Is Not Just About Rice

Farming with Peatlands: Reflection from Indragiri Hilir

Opening Space for Youth Voices on Farmer Regeneration and Food Futures

Parit: Waterways that Shape Life in Indragiri Hilir

Webinar Recap: “From Earth to Earth: Food Security and Circular Economy for Future Generations”

Food Security Latest Resource

FAQ

About Us

Resources

Career

Contact Us

Follow our social media:

Food Security
Latest Updates

Food Security
Latest Resource