Food Security

In today’s world with 7.6 billion people, one-fourth of the population do not have regular access to healthy food and almost 1 billion people live in hunger. Meanwhile, over 2.5 billion consume too much, resulting in overweight and obesity. This triple burden of malnutrition challenges our vision to achieve food security which has four main pillars: availability, access, utilization, and stability. How can we approach this complex, intertwine issue?

Food Security
Latest Resource

Agriculture,Farmer Empowerment,Food Security,Landscape,Livelihood,Suboptimal Land,Climate Resilience,Sustainable Agriculture

Sep, 2026

TJF Research Brief | The Impact of El Niño on Food Security in Indonesia - Part 1

Agriculture,Farmer Empowerment,Food Security,Peatland Agriculture Sustainability,Suboptimal Land,Landscape,Livelihood,Suboptimal Land,Sustainable Agriculture

Jul, 2026

Serial Indragiri Hilir: Pak Kelapa dan Tanah Gambut

Agriculture,Food Security,Governance,Suboptimal Land,Landscape,Livelihood,Sustainable Agriculture

Jun, 2026

TJF Research Brief | Wetland Agriculture Amid the Global Phosphorus Crisis: Lessons from Indragiri Hilir

Agriculture,Food Security,Governance,Suboptimal Land,Landscape

Jun, 2026

TJF Commentary Series: Indonesia's Currency Crisis as a Wake-Up Call for Food Security

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