We partner with governments, businesses, civil society groups and others to change the way the world produces and uses food and energy and designs its cities. Our 100+ projects span from advising mayors on how to reduce traffic fatalities to working with restaurant chains to cut food waste to powering rural healthcare facilities with clean energy. We mobilize global and regional initiatives that spur international climate action, advance sustainable ocean management, halt tropical deforestation, restore degraded landscapes and more.

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TOPIC

In today’s world with 7.6 billion people, one-fourth of the population do not have regular access to healthy food and almost 1 billion people live in hunger. Meanwhile, over 2.5 billion consume too much, resulting in overweight and obesity. This triple burden of malnutrition challenges our vision to achieve food security which has four main pillars: availability, access, utilization, and stability. How can we approach this complex, intertwine issue?

<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Flashing back to October 2025, Tay Juhana Foundation (TJF) marked World Food Day by organizing a youth essay competition that centered on farmer regeneration and the future of food in Indonesia. Carried under the global theme <span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">“Hand in Hand for Better Foods and a Better Future,”<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> the competition opened a space for young people to engage with the realities shaping our food system and pour their ideas and reflections.<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Through a careful curation process, carried out in collaboration with a practitioner from Koalisi Rakyat untuk Kedaulatan Pangan (KRKP), Wahyu Ridwan Nanta, and a lecturer from Institut Teknologi Sumatra (ITERA), Dr. Elsa Windiastuti, S.TP., <a href="http://M.Si">M.Si</a>., TJF selected eight essays that stood out for their relevance, depth, and clarity of perspective. These essays are brought together in this book as a collective reflection of how young Indonesians are thinking about farmer regeneration, food resilience, and the shared responsibility of sustaining our food future. Beyond bringing these essays together, this book is launched as an effort to raise awareness among young people about sustainable agriculture and food security, issues that remain closely tied to the long-term challenge of farmer regeneration in Indonesia.<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">The essay book features a lead piece by Ni Luh Gede Gauri Vimala Kaushtubhasai, followed by writings from Cindy Purnama Fitri, Rafania Naura Nasywa, Feri Dwi Putra Suhartono, SP., Refandhy Tri Wijaksono, Calvin Triyoga Nugraha, Sekar Larasati, and finally Alivia Saraswati Kadzan.<span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Read the full book <a style="text-decoration:none;" href="https://be.tayjuhanafoundation.org/storage/680/01KFM95YJ0VTP0Q4F022RNV170.pdf"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">here</a><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> to dive deeper into the fresh ideas and reflections. For more chances to take part in ongoing conversations and initiatives around Indonesia’s food future, follow us on <a style="text-decoration:none;" href="https://www.instagram.com/tayjuhanafoundation"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Instagram</a><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> and <a style="text-decoration:none;" href="https://www.linkedin.com/company/tayjuhanafoundation"><span style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">LinkedIn</a><span style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">.

Opening Space for Youth Voices on Farmer Regeneration and Food Futures

The Degradation of Parit in Indragiri Hilir Today

Parit: Waterways that Shape Life in Indragiri Hilir

<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">16th October 2025<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> – Tay Juhana Foundation (TJF), in collaboration with Zentide and Greeneration Foundation (GF), hosted a webinar highlighting the importance of sustainable food security and circular economy, titled <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">“From Earth to Earth: Food Security and Circular Economy for Future Generations.”<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> The event was successfully attended by 176 participants from various backgrounds, from students, practitioners, to governmental personnels.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">This webinar was held in accordance with the celebration of World Food Day 2025 under the theme <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">“Hand in Hand for Better Foods and Better Future” <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">where collaboration is recognized as a key factor towards a better and sustainable food future. This factor was also highlighted by the representatives of the three organizations in their opening remarks, soliciting the audience for a further collaboration on making an impactful change towards a sustainable food future through this opportunity. <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Further effort on this issue is urgently needed as we have to “increase the global food production by 60% in 2050 to fulfill the rising population’s needs” as Septi Mulyani Siregar, Zentide’s CEO Representative, quoted the FAO. Multilayered problems are also underlying the realization of food security by the year 2050 such as “82% of Indonesia’s land are reckoned to be suboptimal while optimal land for food is constantly decreasing with the rising land conversion. Other challenges also come from the aging farmers and the uncertainty of climate change” as Dinda Sonaloka, TJF’s Assistant Manager, stated. Moreover, the Operational Director of GF, Mika Agustina, also added that “it is the youths and environmentalists that foster the greatest role in ensuring change towards a sustainable future through ideas, innovations, and energy.” <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">With the diverse focus of the three organizations, this webinar successfully covered three main topics, namely biosolution for a sustainable agriculture brought by Zentide, circular economy brought by GF, and, finally, sustainable food security by TJF. <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Opening the presentation session, <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Rijalul Umam<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">, Agronomist and Sales Manager of Zentide, shared insights on biosolutions as a pathway toward sustainable agriculture. Highlighting the urgency of shifting away from chemical dependency, he explained how the excessive use of synthetic fertilizers, though initially meant to boost yields, has led to soil degradation, economic inefficiency for farmers, and worsening climate impacts. As a solution, Zentide is continuously developing and researching biosolutions to restore soil health. This is done through the development of natural biostimulants derived from tropical seaweed in Lombok, which can reduce chemical fertilizer use by up to 50%. By revitalizing soil ecosystems and improving nutrient absorption, these innovations not only enhance productivity but can also contribute to long-term food security. Through collaborations with local farmers, research institutions, and universities, Zentide envisions a farming ecosystem that sustains both people and the planet.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Continuing the discussion, Greeneration Foundation, represented by their Communication and Partnership Manager, <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Fikli Perdana Kusuma<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">, explored how the circular economy can serve as a transformative model for a sustainable future. Rather than adhering to the traditional linear “take-make-dispose” system, a circular economy emphasizes minimizing waste, maintaining the value of materials, and regenerating natural systems. Fikli outlined how this framework, now supported by Indonesia’s national roadmap for 2025–2035, can be applied across various sectors—from industry and business to communities and households. By promoting practices such as recycling, refill systems, and waste sorting, the circular economy not only reduces environmental burdens but also strengthens the foundations of food and resource security. GF’s community initiatives like EcoRanger and Driving Refill Solution exemplify how local action and behavioral change can collectively build a more resilient and sustainable ecosystem.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">The session was concluded with Tay Juhana Foundation’s research team, <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Rivaldo Herman<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> (as the Research and Learning Coordinator) and <span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Safira Eka Aprianti<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> (as the Agroforestry Researcher), who discussed sustainable food security through regenerative agriculture on suboptimal lands. Drawing from TJF’s research in Indragiri Hilir, Riau, where peat and tidal lands dominate, the team shared how locally adapted water management and agroforestry systems can strengthen resilience amid climate challenges. They introduced regenerative agriculture as an approach that prioritizes soil health, biodiversity, and ecological balance, while maintaining productivity and farmers’ welfare. By promoting diverse planting systems and integrating crops with livestock, practices like coconut-based agroforestry have proven to improve both ecosystem stability and livelihoods. As TJF emphasized, “healthy soil equals healthy food,” it is a reminder that building food security starts with restoring the land and empowering farmers to become stewards of sustainability.<img src="https://be.tayjuhanafoundation.org/storage/images/4998468a-cd4e-4c6d-b968-4eda2442520e.png" width="1366" height="768"><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">As we reflect on these multi-angled discussions, it becomes clear that advancing future food security requires a circular approach to both the economy and food systems. An approach that emphasizes natural, local, and sustainable solutions to environment-induced problems. By optimizing local resources while maintaining ecological balance, we can build a resilient food system that benefits every individual. These efforts can only thrive through close collaboration among diverse actors who continue to learn, innovate, and adapt together.<span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Through this webinar, we hope to continue building momentum and strengthen collective efforts toward a more secure food future. Stay connected with us on <a style="text-decoration:none;" href="http://instagram.com/tayjuhanafoundation"><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Instagram</a><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> and <a style="text-decoration:none;" href="https://id.linkedin.com/company/tayjuhanafoundation"><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">LinkedIn</a><span style="font-size:11pt;font-family:Nunito,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> for upcoming discussions and initiatives that drive real impact!

Webinar Recap: “From Earth to Earth: Food Security and Circular Economy for Future Generations”

Agroforestry in Indragiri Hilir: Building Food Security and Peatland Resilience

<h2 class="relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8">Water Management Process in Peatland for Agriculture</h2>Peatland is one of the unique ecosystems that presents both challenges and great potential for agriculture. With its wet nature, rich organic content, but vulnerability to degradation, water management becomes a crucial aspect in utilizing peatland for <a href="https://en.m.wikipedia.org/wiki/Agriculture" target="_blank" rel="noopener">agriculture</a>. Proper water management not only supports agricultural productivity but also preserves the ecological function of peatland as a carbon sink and biodiversity habitat.<h3>Challenges in Water Management in Peatland</h3>Peatland has unique hydrological characteristics, with high moisture levels and a great capacity to store water. However, draining peatland for agricultural activities without proper management can lead to various problems, such as:<ul><li>Carbon Emissions: Excessive drainage oxidizes organic materials in peat, generating large amounts of greenhouse gas emissions.</li><li>Ecosystem Degradation: Drought causes peatland soil to lose its ecological function as a natural habitat.</li><li>Land Fires: Dry peatland is highly prone to fires, resulting in economic and environmental losses.</li></ul>For this reason, proper water management is key to successfully utilizing peatland for agriculture while ensuring the sustainability of its ecosystem.<h3>Water Management Process in Peatland</h3>Water management in peatland requires a holistic approach based on its hydrological characteristics. The following are the main processes in peatland water management:<h4>1. Construction of Canal Blocks</h4>Canals built in peatland often lead to excessive drainage. To address this issue, canal blocks are used to control water flow and maintain optimal soil moisture levels. These blocks help prevent excessive drying, which could trigger fires and soil degradation.<h4>2. Rewetting (Re-moistening of Peatland)</h4>Degraded peatland due to excessive drainage needs to undergo rewetting or re-moistening. This process involves refilling water into peat soil layers to restore its hydrological function. Rewetting also helps reduce carbon emissions from dry peatland.<h4>3. Integrated Drainage Management</h4>The drainage system in peatland must be carefully designed to balance agricultural water needs while preserving the ecological functions of peatland. Drainage regulation includes controlling water flow to maintain optimal moisture levels.<h4>4. Regular Hydrological Monitoring</h4>Monitoring groundwater levels regularly is essential to ensure the success of peatland water management. Hydrological data helps determine necessary actions, such as adjusting canal blocks or conducting rewetting if needed.<h4>5. Community Involvement</h4>Local communities play an important role in peatland water management. Through education and training, they can be taught to utilize land sustainably, such as adopting eco-friendly irrigation techniques or cultivating crops suited for peatland conditions.<h3>Benefits of Proper Water Management in Peatland</h3>Proper water management in peatland provides significant benefits, both environmentally and economically:<h4>1. Enhancing Agricultural Productivity</h4>By maintaining optimal moisture levels, peatland can be used effectively for agriculture, such as cultivating sago, coconut, or vegetables that tolerate high humidity.<h4>2. Preventing Ecosystem Degradation</h4>Water management helps protect peatland from degradation, reducing the risk of fires, and preserving natural habitats for flora and fauna.<h4>3. Reducing Greenhouse Gas Emissions</h4>By keeping peatland wet, carbon emissions from peat oxidation can be significantly reduced, contributing to climate change mitigation efforts.<h3>Water Management in Peatland for Agriculture</h3>Water management in peatland for agriculture is a critical step in ensuring its sustainable utilization. This process includes various methods, such as canal blocks, rewetting, and hydrological monitoring, all of which aim to balance agricultural needs and the ecological functions of peatland for agriculture.One successful example is <a href="https://old.tayjuhanafoundation.org/our-work/our-project/peatland-research/" target="_new" rel="noopener">Tay Juhana Foundation</a>, which has successfully optimized peatland for agriculture through sustainable farming practices. They not only provide food for communities but also protect the environment through effective water management.<a href="https://www.instagram.com/tayjuhanafoundation/?hl=id" target="_new" rel="noopener">Tay Juhana Foundation</a> proves that with support and collaboration, challenges can be turned into opportunities. Let’s work together to support peatland water management for agriculture, for a greener, more sustainable, and prosperous future.Let’s take action for a better future, today. 🌍

Water Management Process in Peatland for Agriculture

Today, India has 377 million urban population (21% of Asia) who all expect high income, employment, and improved services and access to the cities. The country has 53 cities with more than a million population. The underlined issue in India’s urban area was land use and land cover change where the area for agriculture keeps decreasing over the years. Conversely, the population and built-up area are growing. It results in some concerns such as the growth of vehicle ownership, emission of SO2, NO2, and Suspended Particulate Matter (SPM), also the rising phenomenon of smog and urban heat island. These concerns have been proven to affect human health where the mortality rate due to chronic respiratory illness (e.g. pneumonia, influenza, asthma, and bronchitis) was increased since 2002.<img class="size-full wp-image-224494 aligncenter" src="https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture.png" alt="Swot Analysis of Urban Agriculture" width="773" height="541" loading="lazy" srcset="https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture.png 773w, https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture-400x280.png 400w, https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture-480x336.png 480w, https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture-300x210.png 300w, https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture-768x538.png 768w, https://old.tayjuhanafoundation.org/wp-content/uploads/2019/06/Swot-Analysis-of-Urban-Agriculture-610x427.png 610w" sizes="auto, (max-width: 773px) 100vw, 773px">India is known for its diverse agricultural crop products across varied environment. In recent years, there was a change in the cropping pattern, particularly the decline in food grains production caused by industrial demand for other products and climate factors. Therefore, urban food production is expected to mitigate the challenge. To implement the practice sustainably, a tailor-made approach that considers local geography and knowledge, environment stewardship, and scientific technology. There is a reinforcing loop between resilient agriculture practice, food, and nutrition security, health and well-being, social inclusion and equity, also investment in both environmental and socio-economic capitals. The focus on urban food production with community inclusion is highlighted through four Es: Enable, Engage, Exemplify, and Encourage. Urban agriculture can involve animal husbandry, aquaculture, agroforestry, urban beekeeping, horticulture, and floriculture. These activities can be as well conducted in the peri-urban area, with women having a vital role as homemaker and cultivator. Nevertheless, there are different strength, weakness, opportunities, and threats (SWOT) which should be identified for specific urban or peri-urban area. The analysis will include water conservation for urban agriculture purpose. Wastewater reuse using the nanotechnology application is one way to provide the agricultural water demand. There is also a need to invest and improve resource productivity, for example, by applying cleaner processing and using more materials from recycling industry. By considering and utilizing these mentioned approaches, it is expected that enhanced urban agriculture can reduce the urban risk and improve livelihoods. <h6>Source: Presentation of Prof RB Singh (University of Delhi) during The 6th International Conference of Jabodetabek Study Forum “Urban-Rural and Upland-Coastal Connectivities in Managing Sustainable Urbanizing World” IPB International Convention Center, 29 August 2018</h6>

The Links between Health, Agriculture, and Sustainability of Urban-Rural Environment System in Indian Megacities

The &quot;TJF Essay Series: World Food Day 2025 Edition,&quot; titled Farmer Regeneration: The Future of Indonesia&#039;s Food, is an anthology of critical thought from eight exceptional young authors, chosen through rigorous scientific curation in collaboration with academics from ITERA and advocacy practitioners from KRKP. This publication debunks the myth of youth indifference to agriculture, instead offering an optimistic vision for food sovereignty. Within these pages, the authors present a new manifesto that views agriculture not as a relic of the past but as a frontier of future innovation critical to national resilience.Substantively, the book examines practical solutions to Indonesia&#039;s farmer regeneration crisis. The topics covered range from using digital technology (smart farming) to attract young talent and socio-cultural approaches to preserve local agrarian wisdom to analyzing the policies needed to ensure the welfare of young farmers. This collection of essays invites readers to explore new ideas that combine idealism and practical solutions, making it an indispensable resource for anyone concerned about the future of Indonesia&#039;s food systems.

TJF Essay Series: Regenerasi Petani: Masa Depan Pangan Indonesia

Di tengah pertumbuhan populasi dan perubahan iklim, dunia menghadapi tantangan besar untuk memenuhi kebutuhan pangan secara berkelanjutan. Pertanian intensif telah menguras kesuburan tanah, sementara cuaca ekstrem seringkali menghancurkan lahan yang tersedia.Kini, keberlanjutan pangan atau food sustainability menjadi kunci: bagaimana kita menyediakan pangan cukup tanpa mengorbankan masa depan? Dengan pendekatan inovatif seperti pemanfaatan lahan suboptimal dan pengurangan limbah pangan, kita bisa menjaga keseimbangan ekosistem sekaligus memenuhi kebutuhan pangan di masa depan. Ketahanan pangan bukan hanya soal ketersediaan, tetapi juga tentang mewariskan bumi yang sehat bagi generasi mendatang.Unduh majalah versi mobile <a href="https://drive.google.com/file/d/1XyQm86MqM6DXefoYI1W5WDEtaJV806LV/view" target="_blank" rel="noopener">di sini</a> untuk kemudahan membaca di ponselmu.

LAND &#038; LIFE | Edisi #1: Masih adakah lahan di masa depan?

Peatlands, which cover approximately 7% of Indonesia’s land surface, hold significant agricultural potential but require careful management for sustainability. The objective of this research is to assess the effects of land and water management on peat soil bulk density (BD) and subsidence in agricultural practices employing integrated water management. The study was conducted in Pulau Burung District, Riau Province, which is the only Nucleus and Smallholder Estate Scheme of coconut plantation in Indonesia. The plantation applied and managed an integrated water management technique called “Water Management Trinity” to regulate water levels during rainy and dry spells, ensuring optimal growth conditions and maintaining peat soil wetness.Download full paper <a href="https://iopscience.iop.org/article/10.1088/1755-1315/1421/1/012007" target="_blank" rel="noopener">here</a>

Effects of Land and Water Management on Bulk Density of Peat Soils in Coconut Plantations

This study investigates the dynamics of nutrient cycling within closed-system peatland ecosystems, focusing on the role of nutrient leaching in enhancing biomass productivity. Conducted in a coconut plantation in Pulau Burung District, Indragiri Hilir Regency, Riau Province, the research quantitatively assesses the leaching of essential nutrients into a 10 cm layer of peat soil resulting from cover crop decomposition. These cover crops, integral to the plantation’s organic coconut production strategy, are managed through periodic cutting (every four months) and natural decomposition on the field.Download full paper <a href="https://iopscience.iop.org/article/10.1088/1755-1315/1421/1/012006" target="_blank" rel="noopener">here</a>

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