Food Security

In today’s world with 7.6 billion people, one-fourth of the population do not have regular access to healthy food and almost 1 billion people live in hunger. Meanwhile, over 2.5 billion consume too much, resulting in overweight and obesity. This triple burden of malnutrition challenges our vision to achieve food security which has four main pillars: availability, access, utilization, and stability. How can we approach this complex, intertwine issue?

Food Security
Latest Resource

Agriculture,Farmer Empowerment,Food Security,Peatland Agriculture Sustainability,Suboptimal Land,Peatland,Sub Optimal Land,Suboptimal Land

Jan, 2026

TJF Essay Series: Regenerasi Petani: Masa Depan Pangan Indonesia

Food Security,Suboptimal Land

Nov, 2024

LAND & LIFE | Edisi #1: Masih adakah lahan di masa depan?

Food Security and Sustainability Center

May, 2024

Effects of Land and Water Management on Bulk Density of Peat Soils in Coconut Plantations

Food Security and Sustainability Center

May, 2024

Nutrient leaching analysis in cover crop management to enhance the nutrient cycling process in coconut plantations

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